Tender calamari, delicately stuffed and combined with savory eggplant, simmered in a vibrant tomato basil sauce, served over a bed of creamy polenta.

A vibrant celebration of Southern Italian flavors. Experience the rustic charm of Calabria with this curated selection of authentic starters. This platter features: Creamy Burrata di Bufala: A centerpiece of indulgent, hand-tied burrata cheese, served in its own cream for a rich, velvety texture. Prosciutto di Parma: Thinly sliced, salt-cured Italian ham offering a delicate, savory balance to the creamy cheese. Caponata Calabrese: A house-made blend of roasted Mediterranean vegetables, tangy olives, and capers, perfectly seasoned with herbs. Insalata Fresca: A crisp side of garden-fresh tomatoes, vibrant peppers, and leafy greens tossed in a light vinaigrette. Accompaniments: Served with premium extra virgin olive oil for dipping and warm, crusty artisanal bread.

Crispy zucchini flowers, delicately stuffed with a creamy ricotta cheese blend, offering a delightful balance of textures and flavors.

A flavorful pizza featuring the rich, cheesy Cacio e Pepe base, elevated with succulent shrimp, offering a delightful seafood twist on a classic Italian favorite.

A delicious plate of hearty eggplant parm ravioli smothered in a rich, creamy tomato sauce and topped with fresh herbs.

FRESH HOMEMADE GNOCCHI TOSSED IN A VODKA SORRENTINO SAUCE WITH MELTED MOZZARELLA AND RICOTTA OVER A FRIED CHICKEN CUTLET.

Our famous Spicy Rigatoni made with fresh rigatoni pasta in a spicy creamy tomato sauce.

Our famous ridge-cut rigatoni tossed in a velvety Calabrian chili vodka sauce, paired with a hand-breaded, herb-crusted chicken cutlet. Smothered in melted provolone and San Marzano marinara, finished with a flurry of Pecorino Romano and fresh basil.

Famous spicy rigatoni

Baked Ziti: Creamy ricotta, mozzarella, and housemade sauce, baked to a crispy, charred perfection.

A vibrant salad featuring roasted beets, crisp fennel, and creamy Gorgonzola cheese.

A refreshing Feta salad, generously topped with a mix of seasonal fresh berries, providing a delightful combination of creamy, salty, and sweet flavors.

Breaded chicken cutlet with melted mozzarella & mushrooms in a creamy tuscano sauce over fresh spaghetti.

Grilled Striped Bass Served WIth Asparagus

Tender calamari tubes filled with a savory stuffing of seasoned breadcrumbs and herbs, slow-cooked in a rich red sauce

Stuffed jumbo shrimp with crab meat over risotto

Braised Short Rib, expertly slow-cooked for unparalleled tenderness, rests atop a creamy Gorgonzola Risotto. The dish is enhanced with a rich, subtly sweet Port Wine reduction, creating a symphony of flavors and textures that is both comforting and sophisticated.

BEEF OSSOBUCCO IN PORT WINE REDUCTION SAUCE WITH RISOTTO MILANESE SAFFRON CREAM

St Joseph pastry

Tender calamari rings sautéed to perfection. Choose between a spicy Arrabbiata tomato sauce or a delicate White Wine Garlic sauce

Indulge in our delectable Baked Clams, generously served on a half tray, ensuring a satisfying portion of 36 perfectly prepared pieces. Each clam is baked to golden-brown perfection, offering a savory and irresistible taste experience.

Fresh mussels simmered to perfection. Available in a classic White Wine Garlic sauce or a Spicy Red Marinara

Grandma’s Meatballs Tender, hand-rolled meatballs made with a savory blend of veal, beef, and pork, served with creamy dollops of fresh ricotta. A Rocco’s of Roc Beach classic, slow-simmered in our signature tomato sauce for that comforting, homemade flavor just like Grandma’s kitchen.

Massive U10-size Wild White shrimp, poached and chilled to crisp perfection. Served with our house-made zesty cocktail sauce and lemon wedges.

Homemade Buffalo Sauce Topped With Imported Blu Cheese.

smoked black pepper, crispy guanciale, pecorino romano cheese tomato sauce

Guanciale, Onions, Pecorino Romano Cheese, Egg & Black Pepper.

Home-Made RIGATONI Pasta With Veal, Beef, Pork Braised In A Rich Tomato Sauce Topped With A Spoon Of Bechamel Sauce.

baby clams sautéed in white wine sauce with garlic

Homemade Pappardelle Pasta, Alfredo Sauce.

Fresh Penne With Homemade Vodka Sauce, A Touch Of Cream.

Cheese Ravioli, Tomato Sauce, Basil, Parmigiana, Baked In Our Coal Brick Fired Oven.

Homemade Gnocchi, Tossed In 100 Day Creamy Gorgonzola Finished With Caramelized Walnuts.

Homemade Spaghetti & Grandma's Meatballs.

Linguini Tossed In Sautéed Garlic, Olive Oil, Red Pepper Flakes, And Fresh Parsley.

Homemade Large & Short Paccheri, Mussels, Baby Clams, Calamari, Baby Shrimp, Baby Scallops, Served With Cherry Tomatoes, Garlic, Oil, Fra Diavola Style.

Chicken Breast, Served In White Wine Lemon Sauce.

Chicken Served With Sautéed Domestic And Porcini Mushrooms In Marsala Wine Sauce.

Chicken Breast With Sautéed Mushrooms & Onions, Topped With Melted Mozzarella.

Fried Breaded Chicken Cutlet, Topped With Tomatoes, Arugula, Shaved Parmigiana.

Breaded Chicken Cutlet, Topped With Creamy Vodka Sauce & Mozzarella Cheese.

Jumbo U10 Wild White Shrimp prepared egg-battered and simmered in a lemon-butter white wine sauce

Jumbo U10 Wild White Shrimp topped with seasoned breadcrumbs and broiled