Fresh Mozzarella, Imported San Marzano Tomato Sauce, Basil, and EVOO - "Napoli Style" Baked in our wood-burning coal oven, our signature light dough develops a delicate char while being topped with a blend of rich cheeses, garlic, herbs, and olive oil – all without tomato sauce. For the ultimate enjoyment, we recommend eating it soon after arrival or reheating it in your oven to bring back its warm, melty perfection.