San Marzano tomato sauce and a generous grating of Reggiano Parmigiano cheese, this Marinara Pizza is a delightful experience, thoughtfully prepared without any added cheese, allowing the rich tomato flavors to truly shine. Baked in our wood-burning coal oven, our signature light dough develops a delicate char while being topped with a blend of rich cheeses, garlic, herbs, and olive oil – all without tomato sauce. For the ultimate enjoyment, we recommend eating it soon after arrival or reheating it in your oven to bring back its warm, melty perfection.